Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Earth’s surface, atmosphere and ecosystems are continuously changing through natural and human-driven processes.
Extreme pressure, darkness and difficult access make deep-ocean exploration one of science’s major challenges.
Athletes, scientists, engineers and explorers continue to establish new benchmarks in many fields.
Ingredients, climate, migration and local traditions all influence the foods associated with different places.
Cities shaped by mountains, rivers, coastlines or multiple cultural regions often develop distinctive identities.
Scientific explanations are refined when new observations and stronger evidence become available.
Elephants live in social groups and use vocalisations, touch and body movements to communicate.
Long-distance trade carried not only goods but also languages, technologies, ideas and cultural traditions.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Earth’s surface, atmosphere and ecosystems are continuously changing through natural and human-driven processes.
Extreme pressure, darkness and difficult access make deep-ocean exploration one of science’s major challenges.
Athletes, scientists, engineers and explorers continue to establish new benchmarks in many fields.
Ingredients, climate, migration and local traditions all influence the foods associated with different places.
Cities shaped by mountains, rivers, coastlines or multiple cultural regions often develop distinctive identities.
Scientific explanations are refined when new observations and stronger evidence become available.
Elephants live in social groups and use vocalisations, touch and body movements to communicate.
Long-distance trade carried not only goods but also languages, technologies, ideas and cultural traditions.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Latest information is being followed through current published reports. Readers should open the original report for full context.
Stories about food, dining, leisure and lifestyle, exploring Indian cuisine, restaurants, culinary trends, experiences, entertainment and the many ways people eat, relax and enjoy life.
Sugar Stock Limits Tightened: Will India’s Festive Season Get Sweeter for Consumers? Standfirst: From October 15, sugar dealers across most of India will face a 1,000-quintal stock ceiling and a 15-day holding limit. The Centre says the move will keep supplies flowing and discourage hoarding. But with wholesale prices already falling, the bigger question is […]
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India’s September Food Pop-Ups: From Japanese Temaki to Ladakhi Flavours and Kolkata’s Durga Puja Thaalis India’s dining scene is making room for more than new restaurants. This month, limited-period menus and chef collaborations are bringing Japanese hand rolls, regional Indian cooking, kebab traditions and festive Kolkata flavours to restaurant tables across the country. Some experiences […]
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How India’s Festival Food Is Changing There was a time when asking what flavour of modak someone wanted during Ganesh Chaturthi would have produced a fairly predictable answer. Ukadiche. Coconut. Jaggery. Rice flour. Steamed. Then the modern Indian dessert industry discovered chocolate. And apparently decided that Lord Ganesha’s favourite sweet could have a much longer […]
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Eating Kolkata During Durga Puja: A Festival Built Around Food, Community and Memory There are cities you visit to see. And then there is Kolkata during Durga Puja — a city you almost have to eat to understand. The lights come on, the dhaak begins, neighbourhoods turn into temporary works of art and millions of […]
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Little Italy Opens in Lonavala, Bringing Its 35-Year Vegetarian Legacy to a New Destination Lonavala has never needed much convincing as a weekend destination. The hills do most of the marketing. The monsoon does the rest. Now, however, the popular Maharashtra getaway is getting another reason for travellers to stop, eat and perhaps stay a […]
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Delhi’s tbsp. Tablespoon Arrives in Mumbai With Neapolitan Pizza and Handmade Pasta Mumbai has never suffered from a shortage of restaurants. What it does have is an unusually demanding audience — one that can discuss pizza crusts, pasta sauces and “authenticity” with the seriousness normally reserved for cricket selection committees. Into that crowded food conversation […]
Read More
Stories about food, dining, leisure and lifestyle, exploring Indian cuisine, restaurants, culinary trends, experiences, entertainment and the many ways people eat, relax and enjoy life.
Sugar Stock Limits Tightened: Will India’s Festive Season Get Sweeter for Consumers? Standfirst: From October 15, sugar dealers across most of India will face a 1,000-quintal stock ceiling and a 15-day holding limit. The Centre says the move will keep…
India’s September Food Pop-Ups: From Japanese Temaki to Ladakhi Flavours and Kolkata’s Durga Puja Thaalis India’s dining scene is making room for more than new restaurants. This month, limited-period menus and chef collaborations are bringing Japanese hand rolls, regional Indian…
How India’s Festival Food Is Changing There was a time when asking what flavour of modak someone wanted during Ganesh Chaturthi would have produced a fairly predictable answer. Ukadiche. Coconut. Jaggery. Rice flour. Steamed. Then the modern Indian dessert industry…
Eating Kolkata During Durga Puja: A Festival Built Around Food, Community and Memory There are cities you visit to see. And then there is Kolkata during Durga Puja — a city you almost have to eat to understand. The lights…
Little Italy Opens in Lonavala, Bringing Its 35-Year Vegetarian Legacy to a New Destination Lonavala has never needed much convincing as a weekend destination. The hills do most of the marketing. The monsoon does the rest. Now, however, the popular…
Delhi’s tbsp. Tablespoon Arrives in Mumbai With Neapolitan Pizza and Handmade Pasta Mumbai has never suffered from a shortage of restaurants. What it does have is an unusually demanding audience — one that can discuss pizza crusts, pasta sauces and…